The scientific aspects of poultry breeding and processing brand microbiological safety
نویسندگان
چکیده
منابع مشابه
Food Safety: Poultry Aspects
Super-shedders, cattle shedding at least 104 colony forming units (CFU) of E. coli O157:H7, elevate risks of contaminating the food chain and maintaining the organism in cattle populations. As detecting supershedders in cattle populations is laborious and time-consuming, a study was conducted to evaluate the role of hide and pen-floor contamination by model super shedders (MSS) in transmission ...
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15 صفحه اولA poultry-processing model for quantitative microbiological risk assessment.
A poultry-processing model for a quantitative microbiological risk assessment (QMRA) of campylobacter is presented, which can also be applied to other QMRAs involving poultry processing. The same basic model is applied in each consecutive stage of industrial processing. It describes the effects of inactivation and removal of the bacteria, and the dynamics of cross-contamination in terms of the ...
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In four trials, lactic-acid-producing bacterial cultures were applied to the skin of live broilers 24 h before slaughter to determine whether inoculation of the cultures could affect the numbers of bacteria that are normally found on the skin of processed broiler carcasses. The cultures contained 10,000 to 100,000 cfu/mL and were sprayed in 250 mL of a pH 6.0 nutrient medium (including glucose,...
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ژورنال
عنوان ژورنال: Veterinaria i kormlenie
سال: 2018
ISSN: 1814-9588
DOI: 10.30917/att-vk-1814-9588-2018-2-14